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Boozy Bones
Boozy Bones tasting

Boozy Bones

Fermented FruitsPortTamarind
Anaerobic Honey Process. Sweet, boozy, and complex with a heavy mouthfeel. Rum for the tee-total!
producerBwishaza Co-Operative
farmBwishaza Co-Operative
originRwanda
varietyRed Bourbon
altitude2,100 MASL
processAnaerobic Honey
Brewing Guide
Temperature92°C
Grind SizeMedium-Coarse
Ratio1:15
Funk Level
8/10
£20.00 / 250g

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